Title: Emperor Julius Salad
Categories: Salad Vegetable Egg Meat
Yield: 8 Servings

		Head of romaine lettuce
		Hard cooked egg wedges
		Bacon bits
	sl	Black olives
		Capers
		Parmesan cheese
		Croutons
		Creamy daesar dressing

Tear lettuce into bite sized pieces, layers remaining ingredients on top, and drizzle dressing over all. Origin: What's Cooking Magazine, by Kraft, 8th issue Shared by: Sharon Stevens, May/94

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